MiChem Dynamics offers its renowned services globally, ensuring quality everywhere.
Our expertise ranges from compliance to the basic food premises regulations such as Regulation 638 of 2018, and various food safety management systems including SANS 10330 (HACCP), SANS 10049, ISO 22000, FSSC 22000, BRC, GFSI, FSA, and other customer specific requirements.
Read More →
Read More →
When it comes to food preparation, production and packaging industries, assurance of safe food to the consumer is an essential and non-negotiable factor. As food borne diseases cause many illnesses, hospitalisations and it can even be fatal to unsuspecting consumers. Occurrence of pathogens such as Salmonella, Listeria, and Toxoplasma, can cause food poisoning with detriment of unmeasurable proportions that may lead to death.
MiChem Dynamics is a versatile trusted consulting organisation with services varying from food safety management systems to threats and vulnerability assessment of products. This is provided by using modern skills and motivated staff. As a consulting organisation, MiChem Dynamics aims at providing clients across the world with professional and experienced consulting services towards achieving organisational goals in food safety production and compliance. Our approach is aimed at giving our clients tailor made maximum support. Our clients spread from food producing farms, food manufacturing, food distribution premises, food retailers, storage and warehouses.
MiChem Dynamics is based in South Africa, with footprint in and outside the African continent. With the main focus to implement effective and efficient food safety management systems to ensure customer brand confidence
ANNA MOYO
~ Marketing and Business Development Manager
+27 74 779 5239 | anna@michemdynamics.com
ANGELINE NEL
~ Business & Training Manager
+27 78 335 0528 | angeline@michemdynamics.com
© Copyright 2025 MiChem Dynamics | All Rights Reserved | Website & SEO done by Engineered Media
Does your facility need assistance and support with a documented Food Safety Management System (FSMS), that is compliant to any of the following standards, schemes, and industry specific requirements: HACCP, FSSC 22000, ISO 22000, GLOBALG.A.P., IFS, FSA, etc.
Our extensive services include taking this task off your hands whereby we develop a fully documented FSMS which is tailored to your specific processes.
Furthermore, we provide training on the new FSMS, manage the implementation process in a structured manner, and provide audit support during certification audits. All to ensure that you successfully achieve your objectives.
We understand that once you have successfully implemented your Food Safety Management System (FSMS), maintenance thereof may be quite daunting.
We offer an extensive food safety maintenance retainer service which is tailored to your requirements and managed by our experienced team to ensure you achieve your ongoing quality and food safety objectives.
The review and upkeep of your Food Safety Management System (FSMS) is a critical part of any management system.
This is normally left to just before a surveillance audit resulting in strain on your team and poor audit outcomes.
Let us help you in maintaining your system by ensuring continuous review and updates of your FSMS.
Are you struggling to effectively document a Food Safety Management System (FSMS) that is compliant to SANS 10330-HACCP, ISO 22000 or FSSC 22000 requirements? Or maybe you just don’t have the time and resources to develop your FSMS from scratch?
We have developed an extensive database of document templates to conform with the core procedures and requirements of SANS 10330-HACCP, ISO 22000 or FSSC 22000. These documents can then be customised based on your specific products, services and processes.
We assist our clients within the food and beverage industries with food technology guidance on complex issues such as:
We assist our clients within the food and beverage industries with regulatory advisory services on complex issues such as:
Risk assessment plays a crucial role in the operations of food companies.
Management has a responsibility to identify and mitigate risks within the organization. This poses a challenge to management, who need to provide direction on conducting risk assessments, including how those identified risks will impact the business.
We specialise in Food Safety Management System (FSMS) risk assessments pertaining to HACCP, VACCP, TACCP, Raw material, Quality, Business / Organisational and Process / Operation.
Let us help you mitigate your risk!
All food businesses in South Africa must have a Certificate of Acceptability, as regulated by Regulation R638, to trade.
Food business owners must apply for a Certificate of Acceptability from their local authority (municipality). A health inspector will visit the facility before they issue the COA.
If you are not sure if your food premises comply with the requirements, get in touch with us for some valuable advice and support.