Food Safety Services
Webinars
Is keeping up with the changes of food safety requirements an uphill battle for your organisation? Do you find it difficult to obtain the relevant information, struggling with the interpretation of the various standards and certification criteria?
If the answer is YES, then this is the right platform to help you and your team, understand the effective implementation of requirements.
MiChem Dynamics has years of experience and will be able to walk you through the process. An “industry-first” platform to support your organisation, ensuring information and ideas are shared, allowing full compliance to standard requirements and guide you through the additional certification criteria.
The best of all – this is FREE!
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Upcoming Webinars
14 August 2026
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14 August 2026 @ 10:00 AM - 12:00 PM GMT+2
Presenter:
Suenita Mackay
Technology is reshaping how food safety systems are managed, verified, and improved. In this webinar, we’ll explore how digital tools—such as paperless systems, automated monitoring, sensors, and cloud-based data management—can elevate traceability, accuracy, and reliability in FSMS documentation and operations.
Participants will see how digitalization supports real-time verification, reduces manual error, and strengthens compliance with FSSC 22000 and ISO 22000. We’ll also discuss practical considerations: data integrity, cybersecurity, user training, and change management. Whether your organization is beginning its digital journey or optimizing existing tools, this session will provide a roadmap for using technology to build smarter, more reliable food safety systems.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.
- Follow this link to pre-register for the free webinar – 14 August 2026.
- After registering, you will receive a confirmation email containing information about joining the webinar.
18 September 2026
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18 September 2026 @ 10:00 AM - 12:00 PM GMT+2
Presenter:
Suenita Mackay
Reliable food safety depends on our ability to read the story data tells. This webinar will help participants understand how to convert monitoring and verification results into powerful insights that drive prevention. Through practical guidance on data trending, statistical tools, and pattern recognition, attendees will learn how to identify early warning signs before they become non-conformities.
We’ll connect the principles of ISO 22000 Clause 9.1 (Performance Evaluation) to real-world data practices—showing how trend analysis validates control measures, verifies improvements, and reveals hidden risks. By mastering data interpretation, participants can shift their FSMS from reactive correction to proactive prevention, creating stability, confidence, and continual growth.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.
- Follow this link to pre-register for the free webinar – 18 September 2026.
- After registering, you will receive a confirmation email containing information about joining the webinar.
9 October 2026
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9 October 2026 @ 10:00 AM - 12:00 PM GMT+2
Presenter:
Suenita Mackay
Sustained reliability begins with leadership that models consistency, clarity, and commitment. In this webinar, we’ll explore how top management plays a decisive role in embedding reliability across the Food Safety Management System through strategic oversight, clear communication, and PDCA-driven reviews.
Participants will discover leadership behaviours that transform Clause 5 of ISO 22000 into daily practice—setting direction, empowering teams, and making evidence-based decisions that uphold both compliance and culture. By connecting management review outcomes to frontline action, leaders can ensure that reliability is not just maintained but continually strengthened throughout the organization.
NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.
- Follow this link to pre-register for the free webinar – 9 October 2026.
- After registering, you will receive a confirmation email containing information about joining the webinar.
Previous Webinars
24 July 2026
Human Factors in Consistency: Competence, Behaviour, and Accountability
Login to the FSCDMP website to view the webinar recording.
19 June 2026
Ensuring Adequate Resources for Food Safety
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25 May 2026
FSSC 22000 Version 7 – Key Changes & Transition
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15 May 2026
ISO 22002-1:2025 to ISO 22002-7:2025 – Understanding Sector-Specific Requirements
Login to the FSCDMP website to view the webinar recording.
10 April 2026
PART 2 – The New and Updated Requirements of ISO 22002-100:2025
Login to the FSCDMP website to view the webinar recording.
6 March 2026
PART 1 – The New and Updated Requirements of ISO 22002-100:2025
Login to the FSCDMP website to view the webinar recording.
20 February 2026
Back to Basics: Reclaiming the Foundations of Food Safety
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30 January 2026
Making Microbiology Meaningful: How to Read, Trust, and Use Your Test Results
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3 October 2025
Understanding the ISO 27000 Series of Standards
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5 September 2025
Compliance vs. Culture: Striking the Balance
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1 August 2025
Food Quality Control
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18 July 2025
Validation, Verification, and Monitoring: Understanding the Differences
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6 June 2025
Food Safety and Sustainable Development Goals
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9 May 2025
Application of Artificial Intelligence in the Food Industry
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4 April 2025
ESG Issues for Food Manufacturers
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7 March 2025
Food Safety First: The Importance of Being Proactive
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7 February 2025
Understanding the ISO 22000: 2018 Amendment on Climate Change
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31 January 2025
The Story of MiChem Dynamics and VGL Dimensions – From Vision to Reality
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1 November 2024
Biosecurity for Commercial Farming
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4 October 2024
Animal Welfare
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6 September 2024
Food Labelling
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2 August 2024
Food Loss and Waste (FSSC 22000 V6 Requirement 2.5.16)
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5 July 2024
Equipment Management (FSSC 22000 V6 Requirement 2.5.15)
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7 June 2024
Hazard control and measures for preventing cross-contamination (FSSC 22000 V6 Requirement 2.5.11)
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3 May 2024
Management of Allergens (FSSC 22000 V6 Requirement 2.5.6)
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5 April 2024
Understanding Environmental Monitoring (FSSC 22000 V6 Requirement 2.5.7)
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8 March 2024
Quality Control (FSSC 22000 V6 Requirement 2.5.9)
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9 February 2024
Food Safety and Quality Culture (FSSC 22000 V6 Requirement 2.5.8)
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26 January 2024
Interpretation of microbiology laboratory results for the FMCG industry
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Speaker
Suenita MacKay
Food Safety Manager @ MiChem Dynamics
Suenita Mackay stands out as a versatile expert in food safety and quality, boasting a wealth of knowledge supported by multiple certifications, including the prestigious FSSC 22 000 and Quality Management System, among others. With a meticulously documented career spanning over 15 years, Suenita has excelled in roles such as Quality Assurance Systems Technologist, SHEQ Coordinator, and Quality Control Manager within prominent international organizations with high production volumes.
Her unwavering dedication to food safety has been the driving force behind her fulfilment of a long-standing dream—leading the food safety service division at MiChem Dynamics for the past 5 years. In this managerial role, Suenita leverages her extensive experience to bring a hands-on approach to her work, solidifying her status as a sought-after consultant for food safety management systems. Her expertise shines in system implementation, auditing, and training, making her the preferred choice for those seeking a seasoned professional in the field.