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Food Safety Webinar:

Equipment Management (FSSC 22000 V6 Requirement 2.5.15)

food safety webinar 7

5 July 2024 @ 10:00 AM - 12:00 PM GMT+2

Presenter:
Suenita Mackay

The management of equipment has always been addressed as part of prerequisite program under “equipment suitability”. But under this addition from now on, to purchase new equipment or parts of it, it is necessary to have documented specification providing details of that equipment including the hygienic finish design conditions and surface characteristics that meet the application or end use. Join us as we have a look at what would be accepted as reputable audit evidence when it comes to proving that the delivered equipment meets the set specifications.

NOTE: You will be given the opportunity to ask questions and clarify specific concerns with regards to topic presented.

  1. Follow this link to pre-register for the free webinar – 5 July 2024.
  2. After registering, you will receive a confirmation email containing information about joining the webinar.
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