The wait is over. The FSSC 22000 Version 7 was officially published by the FSSC Foundation on 1 May 2026. According to the Foundation, this update strengthens food safety management through alignment with the 2024 GFSI Benchmarking Requirements, enhanced sustainability objectives, and the adoption of the revised ISO 22002:2025 PRP standards.
During this webinar, we will unpack the key changes that certified organisations will need to implement during the 12-month transition period. This includes important updates related to allergen management, food safety and quality culture, food fraud, food defense, and the revised prerequisite programme requirements. Join us as we simplify the changes and discuss the practical implications for implementation within your organisation.