Food safety risks continue to evolve as our environment, technologies, supply chains, consumer expectations, and regulatory landscape change. Food businesses must therefore remain alert to developments that could affect the suitability of their existing hazards, controls, and food safety management systems.
Beginning with an overview of important developments and updates introduced across relevant food safety standards and certification programmes during 2026, this webinar will explore key risks receiving increased global attention. These include climate related hazards, antimicrobial resistance, emerging pathogens, chemical contaminants, new food technologies, and changing supply chains.
Participants will be encouraged to consider how these developments may affect their organisations and whether their current systems remain suitable for the risks of tomorrow.