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Food Safety Services

Training

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01 MICHEM Basic Food Safety R638
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

Basic Food Safety (as per R638) Training

02 MICHEM HACCP Implementation
2 day/s
Public
E-Learning
Inhouse

Onsite or Online

HACCP Implementation (based on SANS 10330:2020) Training

03 MICHEM GMP PRP
2 day/s
Public
E-Learning
Inhouse

Onsite or Online

Pre-requisite Programmes (PRPs) based on SANS 10049 Training

04 MICHEM FSSC 22000 V6 Implementation
4 day/s
Public
E-Learning
Inhouse

Onsite or Online

FSSC 22000 Version 6 Implementation Training

05 MICHEM Internal auditing FSMS
3 day/s
Public
E-Learning
Inhouse

Onsite or Online

Internal Auditing of Food Safety Management Systems (FSMS) Training

07 MICHEM Advanced HACCP
2 day/s
Public
E-Learning
Inhouse

Onsite or Online

Advanced HACCP (based on ISO 22000) Training

08 MICHEM ISO 22000 2018 Implementation
3 day/s
Public
E-Learning
Inhouse

Onsite or Online

ISO 22000:2018 Implementation Training

09 MICHEM VACCP and TACCP
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

VACCP and TACCP Training

10 MICHEM PRPS for Food Manufacturing Implementation
2 day/s
Public
E-Learning
Inhouse

Onsite or Online

PRPs for Food Manufacturing Implementation Training – Based on ISO 22002-100 and ISO 22002-1

11 MICHEM Procedure writing for a FSMS
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

Procedure writing for a Food Safety Management system 

12 MICHEM RC CAR FSMS
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

Root-cause Analysis and Corrective Action Training

13 MICHEM Introduction to Basic Microbiology
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

Introduction to Basic Microbiology (for non-microbiologist) Training

food safety culture training
1 day/s
Public
E-Learning
Inhouse

Onsite or Online

Food Safety Culture Training

14 MICHEM Sampling and Sampling Techniques
3 day/s
Inhouse

Onsite or Online

Sampling and sampling techniques Training

06 MICHEM FSSC 22000 V6 Transition Workshop
1 day/s
Inhouse

Onsite or Online

FSSC 22000 Version 6 Transition workshop

MICHEM Senior management responsibilities commitment to Food safety
1 day/s
Inhouse

Onsite or Online

Senior management responsibilities – commitment to food safety

MICHEM HACCP for supervisors
2 day/s
Inhouse

Onsite or Online

HACCP for supervisors

MiChemDynamics Pest Control Program Training A Secret Weapon for the Audit
1 day/s
Inhouse

Onsite or Online

Pest Control Program Training – a secret weapon for the audit

MICHEM Cleaning and Disinfection scaled
1 day/s
Inhouse

Onsite or Online

Cleaning and Disinfection in the Food handling organisation Training

MICHEM ISO 22716 Cosmetics scaled
1 day/s
Inhouse

Onsite or Online

ISO 22716 Cosmetics – Good Manufacturing Practices (GMP) Training

MICHEM Food Fraud VACCP
1 day/s
Inhouse

Onsite or Online

Food Fraud (VACCP) Training

MICHEM Development of an Allergen Management Program
1 day/s
Inhouse

Onsite or Online

Development of an Allergen management program

MICHEM Intro to FSMS
2 day/s
Inhouse

Onsite or Online

An introduction to Food safety management systems (FSMS) Training

MICHEM Basic Food Safety and Hygiene Refresher
0.5 day/s
Inhouse

Onsite or Online

Basic Food safety and Hygiene Refresher Training

MICHEM Allergen Awareness Training
0.5 day/s
Inhouse

Onsite or Online

Allergen awareness Training

MICHEM Supplier Audits
2 day/s
Inhouse

Onsite or Online

Supplier audits Training

26
1 day/s
Inhouse

Onsite or Online

Basic Food Safety and Hygiene (Introduction for food handlers) Training

27
1 day/s
Inhouse

Onsite or Online

Good Warehouse Practices Training

HACCP Awareness Training
1 day/s
Inhouse

Onsite or Online

HACCP Awareness Training

31
0.5 day/s
Inhouse

Onsite or Online

Traceability in a Food Safety Management System (FSMS) Training

28
1 day/s
Inhouse

Onsite or Online

Environmental Monitoring Training

MICHEM PRP ISO 22002 100 IMPLEMENTATION TRAINING 2026
2 day/s
Inhouse

Onsite or Online

Prerequisite Programs (PRPs) Implementation Training – Based on ISO 22002-100:2025

  • Public Training: Delegates from different Companies attend an online training session
  • Inhouse Training: Undetermined group of delegates from same Company attend an online or onsite training session
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