ESG Issues for Food Manufacturers

ESG—short for Environmental, Social, and Governance—refers to the criteria used to evaluate a company’s impact beyond just profitability. For food manufacturers, integrating ESG principles means assessing and improving their environmental footprint, social responsibilities, and governance practices. As businesses increasingly align their growth strategies with sustainable and ethical practices, ESG criteria have become essential standards that go beyond traditional financial metrics. Join us as we explore how food manufacturers can address ESG risks and, in doing so, enhance their overall performance and long-term success.