: Effective allergen management requires more than an allergen policy and a label check. Allergens must be understood and controlled throughout the entire process, from supplier approval and receiving to storage, production, cleaning, packing, labelling, and final product release.
This webinar will explore practical controls for allergen identification, segregation, cross contact prevention, cleaning, changeovers, rework, labelling, verification, and supplier management. Particular attention will be given to allergen mapping and how it can help organisations identify where allergens enter, move through, or could unintentionally contaminate the production environment.
The session is relevant even to organisations that do not intentionally manufacture allergen containing products, as allergens may still enter through ingredients, shared facilities, suppliers, employees, or other unexpected routes.