Food safety is a critical global issue, fundamentally tied to the achievement of food security. Without safe food, the vision of a food-secure world remains unattainable. This essential connection is recognized in the United Nations’ Sustainable Development Goals (SDGs), where food safety plays a vital role in promoting health and well-being. The WHO Global Strategy for Food Safety 2022-2030 envisions a world where everyone has access to safe and healthy food, significantly reducing the burden of foodborne diseases.
Join us as we explore our role in this global initiative and discuss strategies to strengthen our food safety systems in alignment with the SDGs.
