Food safety culture is no longer simply about values, posters, training, and awareness. It is reflected in the decisions people make, the behaviours they demonstrate, and the way they respond when food safety is placed under pressure.
This webinar explores the meaning of Food Safety Culture 2.0 and how organisations can determine whether food safety is genuinely embedded in everyday work. Participants will examine culture maturity, observable behaviours, employee perceptions, leadership influence, and the use of leading and lagging indicators. The session will also explore practical ways to measure culture meaningfully, identify gaps, and use the results to guide improvement.
Because food safety culture should not only be discussed. It should be seen, experienced, and measured.