While ISO 22002-100:2025 provides the overarching framework, the sector-specific ISO 22002 parts detail the unique prerequisite requirements for each link in the food chain. In this comprehensive session, we’ll unpack the key updates across ISO 22002-1 (Food Manufacturing), ISO 22002-6 (Feed and Animal Food Production), ISO 22002-2 (Catering), ISO 22002-4 (Food Packaging Manufacturing), ISO 22002-5 (Transport and Storage), and ISO 22002-7 (Retail and Wholesale).
Participants will gain a clear understanding of how each sector’s requirements integrate with FSSC 22000 and ISO 22000 to create a cohesive, risk-based food safety system. We’ll highlight common themes across all sectors — such as infrastructure hygiene, operational controls, and traceability — while addressing distinct needs like allergen control in catering, contamination prevention in packaging, and feed hygiene in animal food. This session will help food safety professionals navigate the 2025 revisions with confidence and implement targeted improvements across diverse industry settings.