Part 2 of this series focuses on updates related to cleaning and disinfection, personal hygiene and employee facilities, and product and consumer awareness — areas that directly impact product safety and brand integrity. Participants will learn how the 2025 updates redefine expectations for hygiene programs, cleaning validation, and personnel welfare in modern food production environments.
A major focus of this session will be the introduction of mandatory Food Defence and Food Fraud requirements across all organizations — no longer limited to GFSI standards. We’ll discuss how to establish, implement, and maintain food fraud and food defence plans in line with ISO 22002-100:2025 and share practical tools for risk assessment, vulnerability analysis, and mitigation planning. This webinar is ideal for anyone seeking clarity on how to operationalize these new PRPs and protect both products and consumers in a rapidly evolving food safety landscape.