Policies describe what should happen. Procedures explain how it should happen. But food safety culture is ultimately revealed by what people actually do on the production floor.
This practical webinar explores how Quality and Food Safety Managers can translate food safety expectations into clear, visible, and consistent workplace behaviours. Participants will examine why awareness and training do not always result in action and how communication, leadership example, supervision, recognition, involvement, and workplace conditions influence employee behaviour. Practical tools and examples will be shared to help organisations encourage staff participation, strengthen understanding, create ownership, and gain meaningful employee buy in. The focus will be on making food safety understandable, relevant, and achievable for the people responsible for applying it every day.