In an ever-evolving global landscape, the importance of food safety remains crucial. As climate change continues to pose significant risks to food systems worldwide, international standards like ISO 22000:2018 have adapted to meet these new challenges. The latest amendment addresses the profound impact of climate change on food safety, introducing essential updates that organizations must understand and implement.
In this discussion, we will explore the key changes brought by the amendment, providing insights on how organizations can adapt their practices to maintain compliance and ensure the safety and resilience of food systems in a changing environment.
